A practical and beautiful solution for storing and serving butter, The Original Butter Bell Crock by L. Tremain keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from durable new bone china. To be had in a wide array of colors, the crock can match existing dinnerware or stand by itself to add a touch of color to the table. It goes from the kitchen to the tabletop with no fuss. Butter’s delicate flavor and freshness are safe by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the very best “spreading” consistency by reflecting outdoor heat at the same time as insulating and cooling the butter. To use, firmly pack one stick of softened butter into the bell-shaped lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. Cleaning is easy since the crock is dishwasher secure.
FLAVOR AND FRESHNESS – Modeled after the original French butter crock, The Original Butter Bell Crock by L. Tremain keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage. Two-piece design features an inverted bell-shaped lid and crock bottom for serving butter at the table, and protecting and storing the butter after each use.
COLORFUL SIMPLICITY – When color and simplicity is your main priority, this type of vintage crocks will be just the right match to your tableware or kitchen décor. Featuring the word “butter” in English and French “beurre” etched onto each side of the butter bowl in a raised relief design with a classic, bright finish as a compliment to the most well liked kitchen colors.
DURABLE HIGH-QUALITY MATERIAL – Made of highly durable new bone china that keeps butter fresh and spreadable without refrigeration. New bone china is a high grade mixture of liquid clay poured into a pre-cast plaster mold, then allowed to set for several hours. When dry, the Butter Bells are carefully removed from the mold, glazed and fired at 2200 degrees to create a durable and scratch resistant finish.
EASY TO USE FOR FRESH BUTTER – Pour cold water into the base, pack dry lid with softened butter, then add the lid to water-filled base, creating an airtight seal that preserves the butter’s flavor and freshness. Replace water in the base every 2-3 days for fresh, flavorful butter.
ENHANCE YOUR KITCHEN – Conveniently sized crock holds one stick of butter, the equivalent of one-half cup, and fits neatly on your countertop as a stylish accent to any décor. Dishwasher secure, free of lead and cadmium.